Yummy Preserves
One of the really great things about my job is that I get to meet so many interesting people. One of the first clients I had when I started my business over three years ago is well known in the world of preserves...if you know a thing or two about jam then you’ll probably have heard of Vivien Lloyd.
She makes the most divine jams and has just finished her first book, ‘First Preserves’. Last week I was delighted to be invited to the launch of her book at Topping bookshop in Bath. It was lovely to see Viv again and to partake in a spot of yummy jam and chutney tasting (her raspberry jam was my absolute favourite).
Vivien and I at Topping book shop. Image thanks to Rob Walster |
Cooking is a relatively new thing for me; I used to help my mum in the kitchen when I was little but that was relatively short lived.
Mum and I cooking Sunday roast. |
What are you looking forward to giving this Christmas? Are you making your gifts?
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